Apparently I don't have the answers to the two latter questions, because there's SO MUCH that I like to do and want to do.
In some bits of free time, I have begun researching my friends' genealogy. Because I'm crazy, I guess. But I do like giving others a boost into one of my obsessions.
Speaking of obsessions, I ate five grapes earlier on a walk, and I'm quite happy about it. But the vine right next to it has seemingly identical fruits, but is a totally different vine. I know the vine I ate from is a wild grape and these are my first wild grapes. By the way: Yum. Seedy but yum!

So the fruits of Smilax hispida ("bristly vine") are beautiful, and very similar to grapes in size, at least at this location. I read that the early spring shoots and leaves are the really edible parts, and the berries have thick skins and last through the winter. I did find one place that mentioned making jellies with them. Most talk about the early shoots.
This photo is of greenbriar, but the leaves vary by genus, and the ones I see on my walk don't look heart-shaped like that, although they all have palmate veining.
So now you know. They apparently like very similar locations to grapes.
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